Restaurant


Our chefs are passionate about using the finest ingredients to create delicious dishes. All tastes are catered for and each week the best produce, from locally-landed Lobster and Langoustines to fillets of fish from far-flung oceans, is sourced to create a mouth-watering menu of special seafood. A sample of our dishes are pictured below.

If you have room after the main course, we have a wide selection of deserts too.

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